Individual Spinach Artichoke Dips

Name: Individual Spinach Artichoke Dips
Cook time: 20 minutes
Total time: 50 minutes
Yield: 5 1/2 cups
Ingredients: 1 bag Stacy's® Simply Naked® Pita Chips; 2 (14 ounce) cans Artichoke Hearts, drained and chopped; 1 (10 ounce) package frozen Spinach, thawed, drained, squeezed dry; 1 cup shredded part-skim Mozzarella Cheese; 1/4 cup Parmesan Cheese, grated; 1 cup low-fat Greek Yogurt; 1 (8 ounce) less-fat Cream cheese, softened cubed; 1 (8 ounce) fat-free Cream Cheese, softened cubed; 4 cloves Garlic, minced (1 tablespoon); 1/2 teaspoon crushed Red Pepper flakes; 1/2 teaspoon ground Black Pepper; 1/2 Red Bell Pepper, diced

July 27, 2015

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Individual Spinach Artichoke DipsHilary McMullen Photography

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