Skip to main content

Imperial

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 to 1 1/2 ounces gin
1 to 1 1/2 ounce dry vermouth
Dash maraschino liqueur
Dash Angostura bitters
1/2 cup cracked ice or 2 or 3 ice cubes
Olive

Preparation

  1. Combine all ingredients, except the olive, in a mixing glass, stir well and strain into a cocktail glass. Drop in the olive.

Read More
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
You don’t need melted chocolate to make a good brownie
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like lemony baked salmon and strawberry shortcake roll.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Turn humble onions into this thrifty yet luxe pasta dinner.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.