Skip to main content

Iced Vodka with Cucumber, Lemon, and Mint

4.7

(9)

This one can also be a spritzer. Pour into a collins or highball glass and top with a little club soda.

Recipe information

  • Yield

    Serves 8

Ingredients

1/3 cups sugar
1 cup (packed) fresh mint leaves
2 lemons, sliced into rounds
1/2 small cucumber, sliced
2 cups fresh lemon juice
2 cups vodka
1/2 cup water
3 cups ice cubes

Preparation

  1. Mix sugar, mint, and lemon slices in pitcher, mashing slightly with back of spoon. Mix in cucumber. Let stand 30 minutes. Add lemon juice, vodka, and 1/2 cup water; stir to dissolve sugar. Chill at least 30 minutes and up to 2 hours. Mix in ice and serve.

Read More
Like carrot farro salad and chicken paella.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Like miso-peanut hibachi chicken and spring orzotto.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Chicken breasts reach their full potential in this spicy, saucy stir-fry with blistered green beans.