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Epicurious
Gourmet

Ice Cream with Roasted Grapes and Walnut Oil

By Shelley Wiseman

4.5

(7)

Recipe information

  • Total Time

    15 min

  • Yield

    Makes 4 servings

Ingredients

3/4 pound red seedless grapes (2 cups)
6 teaspoons walnut or pistachio oil, divided
1 pint vanilla ice cream
1/4 cup coarsely chopped walnuts or pistachios, toasted

Preparation

  1. Step 1

    Preheat broiler.

    Step 2

    Toss grapes with 2 teaspoons oil in a shallow baking pan and broil 5 to 6 inches from heat just until grapes burst, about 6 minutes.

    Step 3

    Spoon grapes with juice over scoops of ice cream, then sprinkle with nuts and drizzle each serving with 1 teaspoon of remaining oil.

TagsIce CreamFrozen DessertDessertGrapeFruitWalnutNutPistachioSnackDinnerGluten FreeVegetarian5 Ingredients or FewerQuickEasy30 Minutes or LessBroilGourmet

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