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Hugo Rickey

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 ice cube
1/2 lime or 1/4 lemon
1 1/2 ounces gin
Chilled club soda
2 dashes grenadine
1 slice pineapple

Preparation

  1. Put the ice cube in an 8-ounce highball glass, squeeze in the juice of the lime or lemon, add 2 dashes grenadine, then drop in the shell. Add the gin, fill with club soda, and stir. Garnish with pineapple slice.

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