Skip to main content
Epicurious
Gourmet

Hot Spiced Buttered Rum

3.3

(3)

Recipe information

  • Yield

    Makes 1 drink.

Ingredients

1 teaspoon light brown sugar
1/4 teaspoon finely minced lemon rind
3 pinches of cinnamon
Pinch of ground cloves
Pinch of nutmeg
1 jigger golden rum
Boiling water
1 generous teaspoon unsalted butter

Preparation

  1. In a china or glass mug rinsed with boiling water, put the light brown sugar, the lemon rind, cinnamon, cloves, and nutmeg. Pour in the rum, fill the mug with boiling water, and drop in the butter.

TagsCocktailAlcoholBeveragesHot DrinkRumCaribbeanCinnamonHerbs & SpicesNutmegFallWinterGourmet
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.