I cannot begin to tell you how addictive these chips and sauce are. Homemade potato chips, crisp and hot from the fryer, dunked in a warm, creamy sauce rich with tangy blue cheese . . . you can’t go wrong. Try it for yourself and you’ll understand why diners at the restaurant have been known to call over their server and order another round—or two! I like to use an American blue cheese such as Maytag or Great Hill Farms. If you’re not up to making your own chips, store-bought ones can be warmed in a 350°F oven for 5 minutes and served with the sauce. When it comes down to it, it’s the rich blue cheese sauce that steals the show.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.