Skip to main content
Epicurious
House & Garden

Horse's Neck III

Recipe information

  • Yield

    <p>Serves 1</p>

Ingredients

1 lemon
2 jiggers (3 ounces) gin
Chilled ginger ale

Preparation

  1. With a lemon zester, remove the rind from the lemon in a long spiral, beginning at one end and workingaround the lemon. Arrange the spiral in a highball glass and fill glass with ice. Add gin and 2 teaspoonsjuice from the lemon, or to taste. Stir and fill glass with ginger ale.

TagsCocktailAlcoholBeveragesGinLemonCitrusFruit5 Ingredients or FewerQuickEasyHouse & Garden
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Ratatouille
A one-pot celebration of summer vegetables.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Grilled Salmon With Dill Chimichurri
Grilling fish atop a bed of lemon slices is the key to not sticking.
Sofrito Bolognese
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.