Recipe information
Yield
Serves 1
Ingredients
1 1/2 ounces applejack
2/3 ounces Bénédictine
2 tablespoons lemon juice
3 dashes curaçao
3 or 4 ice cubes
A strip of lemon zest balances this refreshing spring classic.
Fluffier, fresher, and fancier than anything from a tub or can.
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