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Gourmet

Honey-Roasted Peppered Pecans

3.8

(15)

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Honey-Roasted Peppered PecansQuentin Bacon

Recipe information

  • Total Time

    3 minutes

  • Yield

    Makes 6 servings

Ingredients

1/4 cup honey
2 teaspoons freshly ground black pepper
1 teaspoon salt
1/4 teaspoon ground allspice
8 oz pecan halves (2 cups)
2 tablespoons sugar

Preparation

  1. Step 1

    Preheat oven to 350°F.

    Step 2

    Stir together honey, pepper, salt, and allspice and add pecans, tossing to coat well. Spread pecans in 1 layer in a shallow (1-inch-deep) baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir pecans and bake 5 minutes more. Transfer to a sheet of wax or parchment paper to cool and, working quickly, separate pecans with a fork while still warm. Serve at room temperature.

TagsPecanNutSnackDairy FreeGluten FreeVegetarian5 Ingredients or FewerMake AheadEasyOven BakeGourmet
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