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Honey Frosting

Recipe information

  • Yield

    makes about 2 cups

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature
8 ounces cream cheese, room temperature
1/4 cup good-quality honey

Preparation

  1. Blend butter, cream cheese, and honey with a flexible spatula until smooth. If not using immediately, frosting can be refrigerated up to 5 days in an airtight container; before using, stir with a flexible spatula until smooth.

Martha Stewart's Cupcakes
TagsFrostingDessertCream CheeseCheeseDairyGluten FreeNut FreeEasyCookbooks
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