Skip to main content

Homemade Grenadine

We can't imagine buying this drink necessity—it's so easy to make at home.

Cook' note:

Syrup keeps, covered and chilled, 1 month.

Recipe information

  • Total Time

    15 min

  • Yield

    Makes about 1/2 cup

Ingredients

1/2 cup plain pomegranate juice (such as POM Wonderful)
1/2 cup sugar
1 teaspoon fresh lemon juice

Preparation

  1. Bring pomegranate juice and sugar to a boil in a 1 1/2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved, then simmer until reduced to about 1/2 cup, about 10 minutes. Remove from heat and stir in lemon juice. Cool to room temperature.

Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
Like lemony baked salmon and strawberry shortcake roll.
Turn humble onions into this thrifty yet luxe pasta dinner.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Like lemony risotto and tandoori-style cauliflower.
Biscuits and gravy, but make it spring.
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.