I stumbled across this idea when I was making one of my regular summertime batches of hibiscus tea, while also wishing that the peaches in a paper bag on my countertop would hurry up and ripen already. I peeled a peach, let it steep in the hot tea for a while, and there you have it. Not only did the peach soften, but it also took on the loveliest color from the hibiscus, not to mention that addictive flowery tang. I later gilded the lily by boiling down a little more of the tea to make a glaze. The best part: I still had my tea, which I later cut with sparkling water and spiked with tequila.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.