Recipe information
Yield
Makes about 2 cups
Ingredients
2 cups blanched fresh peas
A large handful of sliced scallions
3/4 cup butter
A large pinch of lemon zest
chopped parsley
sliced chives
salt and pepper
Preparation
Cook 2 cups blanched fresh peas and a large handful of sliced scallions with 3/4 cup butter over medium heat until scallions are soft. Stir in a large pinch of lemon zest, some chopped parsley, and sliced chives; season with salt and pepper.
