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Bon Appétit

Herbed New Potatoes

3.3

(12)

Recipe information

  • Yield

    Makes 8 servings

Ingredients

3 pounds 1 1/2-inch-diameter new potatoes, scrubbed, quartered
2 tablespoons olive oil
3 garlic cloves, minced
6 tablespoons mixed chopped fresh herbs (such as parsley, dill, and chives)

Preparation

  1. Step 1

    Steam potatoes until tender, about 9 minutes. (Can be made 2 hours ahead. Let stand at room temperature.)

    Step 2

    Heat oil in large skillet over medium-high heat. Add garlic and stir 30 seconds. Add potatoes and herbs; sprinkle lightly with salt and pepper. Sauté until potatoes are heated through and golden, about 8 minutes. Season with salt and pepper. Transfer to bowl and serve.

TagsPotatoRoot VegetableVegetableGarlicSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerWeeknight MealsSauteSteamSpringBon Appétit
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