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Bon Appétit

Herbed Feta Dip

By The Bon Appétit Test Kitchen

3.8

(8)

Image may contain Food Seasoning Plant Dill Meal Dish and Bowl
Herbed Feta DipCharles Masters

Recipe information

  • Yield

    Makes 1 1/4 cups

Ingredients

6 ounces feta
1/2 cup finely chopped fresh flat-leaf parsley
1/4 cup finely chopped fresh mint
2 tablespoons finely chopped fresh dill, plus torn sprigs for serving
Kosher salt and freshly ground black pepper
Olive oil

Preparation

  1. Blend feta and a splash of water in a food processor. Transfer to a medium bowl and mix in parsley, mint, and chopped dill; season with salt and pepper. Drizzle with oil and top with dill sprigs.

TagsDipSauceCondimentFetaCheeseDairyParsleyHerbs & SpicesMintDillStarterSnackDinnerNut FreeGluten FreeVegetarianEasyQuickWeeknight Meals30 Minutes or LessMake AheadNo-CookFood ProcessorBlenderBon Appétit

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