Skip to main content
Epicurious

Heirloom Tomato and Basil Salad

3.3

(6)

This recipe can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 6

Ingredients

3 pounds assorted heirloom tomatoes
1/2 cup extra-virgin olive oil
1 small bunch basil leaves, torn into pieces
Coarse salt and freshly ground black pepper

Preparation

  1. Cut tomatoes into wedges and toss together in a serving dish. Drizzle over olive oil; add torn basil. Season with salt and pepper. Serve immediately.

Epicurious Television
TagsSaladHeirloom TomatoTomatoVegetableBasilHerbs & SpicesSideDinnerDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerNo-CookSummerEpicurious
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like no-brainer corn salad and Spanish frittata.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Watermelon Som Tam
Lime juice, fish sauce, peanuts, and plenty of herbs.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.