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Bon Appétit

Hearts of Romaine with Blue Cheese and Caper Dressing

3.4

(7)

Recipe information

  • Yield

    Serves 4

Ingredients

3 tablespoons cider vinegar
2 1/4 teaspoons Dijon mustard
1/2 cup olive oil
4 ounces Maytag or Danish blue cheese, crumbled
3 tablespoons drained capers
1 small head romaine lettuce, trimmed, quartered lengthwise

Preparation

  1. Step 1

    Mix vinegar and mustard in bowl. Gradually mix in oil. Add cheese and capers. Season with salt and pepper.

    Step 2

    Place 1/4 head romaine on each plate. Spoon dressing over and serve.

TagsSaladRomaineLettuceLeafy GreensVegetableBlue CheeseCheeseDairySideDinnerGluten FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookBon Appétit
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