Name: Hazelnut Gelato Profiteroles with Warm Kahlua Sauce
Yield: Makes 12 servings
Ingredients: 1 cup hazelnuts, toasted, husked; 1 quart half and half; 3/4 cup sugar; 3 large egg yolks; 1 1/2 teaspoons vanilla extract; 1 cup half and half; 3/4 cup sugar; 2 tablespoons (1/4 stick) unsalted butter; 1 1/4 pounds bittersweet (not unsweetened) or semisweet chocolate, chopped; 1/4 cup Kahlúa; 1 teaspoon vanilla extract; 1 cup whole milk; 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes; 1/2 teaspoon salt; 1 1/4 cups all purpose flour; 5 large eggs

Image may contain Food Meal Confectionery Sweets Dish Dessert Creme Cream and Plant

Hazelnut Gelato Profiteroles with Warm Kahlua SauceMark Thomas

A few blocks from Seattle's Pike Place Market, Cascadia is an occasion-worthy restaurant that celebrates regional ingredients with impeccable taste. Same goes for the dessert menu: No flights of fusion fancy here or innovation for novelty's sake, just suavely executed renditions of old favorites that feel new.

You can freeze any extra unfilled cream puffs for another use.

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.