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Hamburgers Rouge

Ingredients

1 small can pineapple bits
1 heaping tablespoon ketchup
1 tablespoon vinegar
1 teaspoon soy sauce
1 teaspoon cornstarch dissolved in 1/4 cup cold water
1/4 cup chopped walnuts

Preparation

  1. Mix together the pineapple, ketchup, vinegar, and soy sauce. Stir in the dissolved cornstarch. Heat until thick and gooey. Pour over cooked hamburgers and toss a few nuts on top.

How to Repair Food, Third Edition
TagsBurgerSaucePineappleFruitWalnutNutMainLunchDinnerDairy FreeQuickEasyCookbooks
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