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Ham, Cheese, and Leek Scones

By Claire Ptak

3.0

(1)

Ham Cheese Leek scones on parchment paper.
Photo by Kristin Perers

I love leeks. I love garlic. I love onions. All alliums are sacred to me because they create so much beautiful flavor when used properly. Sure, they are capable of leaving you with a bit of smelly breath, but isn’t it worth it? Besides, if you’re eating them with your partner or a friend, neither of you will really notice. Leeks are my favorite, especially when slowly cooked down into a silky creamy consistency so they become sweet and nuanced. They’re the secret star of these savory ham and cheese scones.

This recipe was excerpted from 'The Violet Bakery Cookbook' by Claire Ptak. Buy the full book on Amazon. Get more scone recipes here →

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