Skip to main content
Epicurious
Cookbooks

Ham

Ingredients

Preparation

  1. Curling

    Step 1

    If slices of ham are starting to curl under the broiler, make a slice through the fat on the edge every inch or so. You can do this quickly and easily with scissors. It is the fat that curls, not the meat.

  2. Salty

    Step 2

    Slice the ham. Soak the slices in milk for 15 to 30 minutes, then wash them off in cold water. This won’t affect the taste of the ham at all, except to make it less salty.

How to Repair Food, Third Edition
TagsHamMeatCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.