Name: Habanero Tomato Salsa
Yield: Makes about 3 cups
Ingredients: 3 large tomatoes, cut into 1/4-inch cubes; 2 cups finely chopped white onion; 1/2 cup finely chopped fresh cilantro; 6 tablespoons fresh lime juice; 6 habanero chiles or 8 serrano chiles, seeded, finely chopped; 3 tablespoons fresh orange juice

Wear gloves when working with super-hot chiles like habaneros.

Recipe information

Yield
Makes about 3 cups

Ingredients

3 large tomatoes, cut into 1/4-inch cubes

2 cups finely chopped white onion

1/2 cup finely chopped fresh cilantro

6 tablespoons fresh lime juice

6 habanero chiles or 8 serrano chiles, seeded, finely chopped

3 tablespoons fresh orange juice

Preparation

Mix all ingredients in large bowl. Season to taste with salt. DO AHEAD: Can be made 2 hours ahead. Cover and let stand at room temperature.

TagsSalsa Condiment Dip Mexican Latin American Tomato Vegetable Habanero Chile Chile Serrano Chile Onion Root Vegetable Snack Dairy Free Gluten Free Nut Free Vegetarian Vegan Quick Easy No-Cook Bon Appétit

Recipe notes

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