Guava is one of the most sensual fruits, and it truly shines when it’s cooked. Filled with luscious caramel and toasted pecans, this treat defines sinful. Look for guavas that are soft to the touch and fragrant. You can also find them frozen or puréed, but make sure they’re not loaded with sugar or anything else.
Cooks' Note
If you can’t find fresh guavas (or just want to save a bit of time), look for prepared guava paste called ate, which is available at Latin and specialty markets. Cut the paste into pieces and place in a double boilder over medium heat. Allow the paste to “melt,” stirring frequently and pressing it against the sides until smooth.
