Skip to main content
Epicurious
Gourmet

Gruyère Walnut Wafers

3.7

(12)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Makes 8 wafers, serving 2 as an hors d'oeuvre

Ingredients

1/4 cup coarsely grated Gruyère (about 1 ounce)
2 tablespoons coarsely chopped walnuts
1 teaspoon coarsely chopped fresh rosemary leaves

Preparation

  1. Step 1

    Preheat oven to 350° F.

    Step 2

    On a baking sheet divide Gruyère into 8 small mounds and sprinkle walnuts and rosemary on top. Bake wafers in middle of oven until pale golden, about 4 minutes. Cool wafers on sheet 1 minute and with a spatula carefully transfer to a rack to cool completely.

TagsGruyèreCheeseDairyWalnutNutRosemaryHerbs & SpicesStarterDinnerGluten FreeVegetarian5 Ingredients or FewerQuickEasy30 Minutes or LessOven BakeGourmet
Read More
Upside-Down Martinis for a Crowd
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and grilled shrimp with chimichurri.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.