Ingredients
1 jigger heavy-bodied rum
1 tablespoon lemon juice
1 teaspoon sugar syrup
Hot tea
Garnish: Cinnamon stick or a twist of lemon
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
A one-pot celebration of summer vegetables.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Grilling fish atop a bed of lemon slices is the key to not sticking.
An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.
Like miso-peanut hibachi chicken and spring orzotto.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.