In Italy, as in this country, steak and eggs are a classic combination. But while you’ll most often find the dish on breakfast menus here, Italians would be more likely to eat it at lunchtime, their most substantial meal of the day. I remember Todd flipping for it when he first tried it many years ago at my uncle’s house in Rome, and now it’s one of our favorite easy dinner recipes. Sometimes I serve the steak on a bed of greens, such as arugula, and serve slices of rustic bread alongside to sop up the runny yolk and meat juices. Steak, salad, egg, and bread—what more could you want, any time of day?
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.