Skip to main content
Epicurious
Gourmet

Grilled Spiced Chicken Breasts

3.6

(7)

Recipe information

  • Yield

    Serves 6

Ingredients

2 teaspoons coriander seeds
2 bay leaves
2 teaspoons black peppercorns
4 whole cloves
3 large whole boneless chicken breasts with skin (about 10 ounces each), halved
1 1/2 teaspoons salt
Creole Sauce with Yellow Peppers as an accompaniment
thyme sprigs for garnish

Preparation

  1. Step 1

    In an electric spice grinder or blender grind fine coriander seeds, bay leaves, peppercorns, and cloves. Pat chicken dry and rub ground spices and salt all over it. Grill chicken on an oiled rack 4 inches above glowing coals 5 minutes on each side, or until cooked through. Alternatively, grill chicken in a preheated well-seasoned ridged grill pan.

  2. Step 2

    Serve chicken with Creole sauce and garnish with thyme sprigs.

TagsCajun & CreoleSouthernAmericanChicken BreastChickenPoultryMainDinnerGluten FreeDairy FreeNut FreeKetoEasyQuickWeeknight MealsGrillingBlenderSummerGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
The Most-Saved Recipes in the Epicurious App This Week
Like banana pudding cake and beer can chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
All the Recipes From Bon Appétit’s Summer Issue
We’ve got grilled lemongrass chicken, a fresh tomato michelada, and stonefruit salami panzanella.