Bon AppétitGrilled Sausages with Figs and Mixed GreensBy Sara TenagliaJune 29, 20104.5(17)Grilled Sausages with Figs and Mixed GreensArrowJump To RecipeSave StorySave this storyPrintRecipe notesBack to topTriangleSee Related Recipes and Cooking Tips6 Summery Recipes for Weekend CookingYou're about to spatchcock your way to the summer hall of fame.