"Recently, I had dinner at the super-romantic Shadowbrook Restaurant in nearby Capitola," writes Holly M. Sharps of Menlo Park, California. "To get to Shadowbrook, you have to take a cable car down a hill. The restaurant is on several levels and has spectacular views of the ocean — not to mention great food. The salmon was absolutely delicious."
The sake- and soy-based ponzu sauce is traditionally a Japanese dipping sauce. Here, it’s used to baste the fish as it cooks.
