Skip to main content

Grilled Potatoes With Red Miso Butter

4.5

(10)

grilled creamer potatoes in a cast iron skillet with miso butter and parsley
Photo by Laura Murray, Prop Styling by Sophie Strangio, Food Styling by Simon Andrews

Boil the potatoes before you head out camping (or to your backyard!). They’ll get a quick char on the grill to crisp the skins and warm back up, priming them for soaking up all that miso butter.  

  

Like this Bon Appétit recipe? There are plenty more where this came from. Subscribe to the magazine here!

Read More
You can consider this recipe a template for creating a gooey, cheesy instant ramen dish with an appetizing golden crust in the oven.
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Cool off with this easy zaru soba recipe: a Japanese dish of chewy buckwheat noodles served with chilled mentsuyu dipping sauce, daikon, nori, and scallions.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.
Easy to make, impossible to stop eating.
Just like the state fair, minus the crowds.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.