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Epicurious
Bon Appétit

Grilled Mushroom Antipasto Salad

By Brad Leone

4.2

(6)

Grilled mushroom salad with olives peppers and Parmesan.
Photo by Laura Murray, Prop Styling by Sophie Strangio, Food Styling by Simon Andrews

Keep the mushrooms whole or in large pieces (so they don’t fall through the grate), and you will be rewarded with burnished, concentrated mushroom goodness.  

  

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