Skip to main content
Epicurious
Bon Appétit

Grilled Lamb with Horseradish-Mint Sauce

By Kristin H. R. Small

3.6

(8)

Recipe information

  • Yield

    Serves 2

Ingredients

1/2 cup sour cream
2 teaspoons prepared horseradish
1 tablespoon chopped fresh mint
1 tablespoon Dijon mustard
1 large garlic clove, minced
2 3/4-inch-thick lamb leg steaks
Salt
Pepper

Preparation

  1. Step 1

    Combine first three ingredients. Set aside. (Can be prepared 1 day ahead. Cover and refrigerate.)

    Step 2

    Prepare barbecue (medium-high heat) or preheat broiler. Combine mustard and garlic and rub on both sides of lamb. Season with salt and pepper. Grill lamb to desired doneness, about 5 minutes per side for medium-rare. Serve immediately with sauce.

TagsSour CreamDairyHorseradishHerbs & SpicesLeg of LambLambMeatMintMainDinnerGluten FreeKetoEasyQuickWeeknight MealsGrillingBroilSummerBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Earl Grey–Chocolate Cupcakes With Blackberry Frosting
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.