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Bon Appétit

Grilled Lamb with Horseradish-Mint Sauce

By Kristin H. R. Small

3.6

(8)

Recipe information

  • Yield

    Serves 2

Ingredients

1/2 cup sour cream
2 teaspoons prepared horseradish
1 tablespoon chopped fresh mint
1 tablespoon Dijon mustard
1 large garlic clove, minced
2 3/4-inch-thick lamb leg steaks
Salt
Pepper

Preparation

  1. Step 1

    Combine first three ingredients. Set aside. (Can be prepared 1 day ahead. Cover and refrigerate.)

    Step 2

    Prepare barbecue (medium-high heat) or preheat broiler. Combine mustard and garlic and rub on both sides of lamb. Season with salt and pepper. Grill lamb to desired doneness, about 5 minutes per side for medium-rare. Serve immediately with sauce.

TagsSour CreamDairyHorseradishHerbs & SpicesLeg of LambLambMeatMintMainDinnerGluten FreeKetoEasyQuickWeeknight MealsGrillingBroilSummerBon Appétit
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