This spicy standout nails the difficult balance of sweet and fiery that characterizes the best jerk, cutting the heat of the Scotch bonnet chiles with a mixture of allspice, cinnamon, nutmeg, and brown sugar. The soy sauce adds a sticky-salty-caramel note when the meat is grilled. Because jerk seasoning can burn easily, make sure to use indirect heat when grilling the meat. Serve with rice, beans, and plenty of ice-cold beer. (And be sure to use gloves when handling the peppers.)
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.