Name: Grilled Halibut with Pesto and Arugula
Yield: Makes 4 servings
Ingredients: 4 8-ounce halibut fillets; 6 tablespoons extra-virgin olive oil, divided; 1/2 cup Classic Pesto; 1 tablespoon fresh lemon juice; 3 cups arugula leaves

Recipe information

Yield
Makes 4 servings

Ingredients

4 8-ounce halibut fillets

6 tablespoons extra-virgin olive oil, divided

1/2 cup Classic Pesto

1 tablespoon fresh lemon juice

3 cups arugula leaves

Preparation

Step 1
Prepare barbecue (medium-high heat). Brush each halibut fillet with 1 tablespoon oil. Sprinkle with salt and pepper. Grill until just opaque in center, about 4 minutes per side. Spread each fillet with thin layer of pesto, dividing equally.
Step 2
Whisk lemon juice and remaining 2 tablespoons oil in medium bowl to blend. Add arugula; toss to coat. Divide arugula among 4 plates; top with grilled halibut.

Recipe notes

José Andrés Recipes Worth Bookmarking

Like carrot farro salad and chicken paella.

Paella de Pollo con Verduras

A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.

The Most-Saved Recipes in the Epicurious App in May

Like miso-peanut hibachi chicken and spring orzotto.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Miso-Peanut Hibachi Chicken

The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.