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Epicurious
Bon Appétit

Grilled Halibut With Tomatoes and Hearts of Palm

By Seamus Mullen

4.4

(6)

Halibut on a bamboo platter with tomatoes and hearts of palm one of our best grilled fish recipes.
Photo by Alex Lau

Cooking fish doesn't need to be intimidating. In fact, few things could be simpler—or more rewarding. For meaty steaks of swordfish, albacore, and halibut, all you need is a kiss of high heat from a grill or cast-iron pan and a simple vinaigrette. Zesting citrus directly onto your food means no wasted precious aromatic oils and zero chance of the zest drying out before you use it.

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