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Epicurious
Gourmet

Grilled Country Ribs with Summer Savory Mustard Marinade

3.8

(23)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

2 tablespoons Dijon mustard
1 tablespoon red-wine vinegar
1/4 cup olive oil
1 tablespoon dried summer savory, crumbled, or 3 tablespoons fresh summer savory, chopped fine
1 tablespoon water
2 pounds country-style pork ribs (about 6)

Preparation

  1. Step 1

    Prepare grill.

    Step 2

    In a bowl whisk together mustard, vinegar, oil, summer savory, water, and salt and pepper to taste. In a baking dish large enough to hold ribs in one layer coat them with marinade and let stand, covered, at room temperature 15 minutes.

    Step 3

    Grill ribs on an oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 10 minutes on each side.

TagsRibsPork RibPorkMeatMainDinnerDairy FreeNut FreeGluten FreeKeto5 Ingredients or FewerQuickEasyWeeknight MealsGrillingSummerGourmet
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