Grilled Corn with Herb ButterMarcus Nilsson
This well-seasoned butter will douse each ear of corn with flavor as it melts.
Recipe information
Total Time
15 minutes
Yield
8 servings
Ingredients
1/2 cup (1 stick) unsalted butter, room temperature
2 tablespoons finely chopped fresh tender herbs (such as cilantro, chives, and/or flat-leaf parsley)
1 1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Cayenne pepper
8 ears corn, shucked
1 tablespoon vegetable oil
Preparation
Step 1
Prepare grill for medium-high heat. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl. Set herb butter aside.
Step 2
Brush corn with oil and grill, turning often, until it is tender and charred in spots, 5-8 minutes.
Step 3
Transfer corn to a large platter or bowl and spread with reserved herb butter, dividing evenly.
Step 4
DO AHEAD: Herb butter can be made 1 day ahead. Cover and chill. Bring to room temperature before spreading over grilled ears of corn.
Recipe notes
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