A near no-brainer, as long as you have Tomato-Chipotle Salsa on hand. Even if you don’t, not a lot of trouble, and one of the best grilled chicken recipes I know. See the variations for an even faster way to make this and one that works as an appetizer. Don’t serve this, however, to people who do not like hot food. There is no taming chipotles, though most people find them delicious. You need rice here; Arroz a la Mexicana (page 517) would be ideal. Some slices of (cooling) avocado would be welcome as well.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.