A flourishing garden filled with home-grown vegetables was a source of pride to Big Bob, and his favorite area of the garden was the tomato patch, where he tended a variety of cultivars. By planting different kinds of tomato plants, he was ensured fresh ripe tomatoes all summer long. His favorite summer dish was a tomato salad made with whatever types of tomatoes were in season. This recipe combines two of Big Bob’s Southern favorites: grilled chicken and tomato salad. It is hard to beat the sweet taste of tomatoes in season combined with the charred flavors of chicken cooked outdoors. Each element of this dish can be served on its own, but together they form a signature dish that you’ll return to again and again all summer long.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.