Name: Grilled Asparagus and Spring Onions With Lemon Dressing
Yield: Serves 8
Ingredients: 1 teaspoon finely grated lemon zest; 1 teaspoon finely grated Meyer lemon zest; 1 tablespoon fresh lemon juice; 1 tablespoon fresh Meyer lemon juice; 1 tablespoon whole grain mustard; 1/4 cup olive oil, plus more; Kosher salt, freshly ground pepper; 2 large bunches thick asparagus, trimmed; 2 bunches spring onions, halved if large

Image may contain Plant Food Produce Seasoning Vegetable Bean Meal Lentil and Sesame

Photo by Peden & Munk

Fat asparagus stalks won’t fall through the grill grates—and they can char without becoming soft and stringy.

Recipe notes

See Related Recipes and Cooking Tips

91 Spring Grilling Recipes We Love
These recipes will bring you back to the glory of the grill this spring.

Easter Salad

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

Leeks With Sumac, Parm, and Pine Nuts

This side dish is flavorful enough to also serve as a main course.

Roasted Snap Pea Salad With Yakult-Style Dressing

This crunchy, creamy salad has everything you want for a cookout.

Sweet and Spicy Zucchini

A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.

Saketini

A short list of ingredients comes together in this elegant sake martini.

Green Beans With Tahini Sbagliato

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

Corn Furikake Fried Rice

The first thing you should make with sweet summer corn.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Recipe notes

91 Spring Grilling Recipes We Love