Name: Gremolata
Yield: Makes about 1/4 cup
Ingredients: 1 lemon; 1/4 cup finely chopped fresh parsley; 3 garlic cloves, finely chopped

This would also be delicious sprinkled over roast meat, poultry and seafood.

Recipe information

Ingredients

1 lemon

1/4 cup finely chopped fresh parsley

3 garlic cloves, finely chopped

Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)

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