Name: Greens with Hot Garlic Dressing
Cook time: 15 min
Total time: 15 min
Yield: Makes 10 to 12 servings
Ingredients: 1/3 cup olive oil; 4 garlic cloves, minced; 1/4 cup cider vinegar; 1 1/2 lb mixed tender greens (such as beet, mizuna, and mustard) or mesclun

Active time: 15 min Start to finish: 15 min

Recipe information

Total Time
15 min
Yield
Makes 10 to 12 servings

Ingredients

1/3 cup olive oil

4 garlic cloves, minced

1/4 cup cider vinegar

1 1/2 lb mixed tender greens (such as beet, mizuna, and mustard) or mesclun

Preparation

Step 1
Heat oil and garlic in a small saucepan over moderate heat until fragrant, about 1 minute.
Step 2
Stir in vinegar and immediately pour over greens. Season with salt and pepper and toss well.
Step 3
Serve right away.

TagsSalad Leafy Greens Vegetable Garlic Root Vegetable Starter Side Dinner Vegan Gluten Free Nut Free Dairy Free Vegetarian 30 Minutes or Less Quick 5 Ingredients or Fewer Gourmet

Recipe notes

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