Skip to main content

Green Peanut Butter Smoothie

4.6

(6)

A vegan green smoothie with some depth: I love the subtle savory quality the kale adds to the classic PB–banana combo.

Recipe information

  • Yield

    Makes 2

Ingredients

1 banana
1 cup nut milk
1 cup torn kale
2 tablespoons peanut butter
1/4 teaspoon ground cinnamon

Preparation

  1. Blend 1 banana, 1 cup nut milk, 1 cup torn kale, 2 tablespoons peanut butter, 1/4 teaspoon ground cinnamon, and 1/2 cup ice in a blender until smooth.

Read More
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
No grill needed for this just-charred-enough sweet and spicy chicken.
Like tiny tomato galettes and chimichurri grilled shrimp.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.