Name: Green Beans with Ginger and Cashews
Yield: Makes 8 servings
Ingredients: 1 1/2 pounds green beans, trimmed and cut into 1-inch pieces (about 5 cups); 4 tablespoons (1/2 stick) unsalted butter; 3 tablespoons fresh ginger, peeled and finely chopped (from 2 1/2-inch knob); 1/2 cup Homemade Turkey Stock or canned turkey stock or canned low-sodium chicken broth; 1 cup salted roasted cashews, coarsely chopped; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Image may contain Plant Food Produce Green Bean Vegetable and Bean

Green Beans with Ginger and CashewsStephen Sullivan; food and prop styling: Roscoe Betsill

Even if you're a fan of the traditional green bean casserole, you might want to consider subbing these simply prepared fresh beans, which can provide balance to all the rich items on the menu. Plus, this streamlined dish, which needs just a brief rewarming on top of the stove before serving, won't contribute to a last-minute traffic jam in the oven.

Test-Kitchen Tips:

The green beans can be blanched up to 1 day ahead, but be sure to wrap them in paper towels before refrigerating to soak up excess moisture. Even stored like this, they'll last only 1 day before sogginess sets in.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.