Name: Greek-Style Cucumber and Yogurt Dip with Dill
Yield: Makes 6 servings
Ingredients: 2 cups plain yogurt; 1 English hothouse cucumber, unpeeled, halved lengthwise, seeded, grated; 1 tablespoon coarse salt; 1/2 cup sour cream; 2 tablespoons fresh lemon juice; 2 tablespoons minced fresh dill; 1 garlic clove, minced; 6 pita breads, cut horizontally in half, then cut into wedges; Olive oil

Image may contain Basket Food Meal Hot Dog and Lunch

Greek-Style Cucumber and Yogurt Dip with DillBrian Leatart

Tangy and refreshing, this dip is called tzatziki in Greek. Here, it's served with crisp baked pita wedges, but it also goes well with crudités. Drain the yogurt a day before you plan to prepare the dip. And mix up a big batch of lemonade to pour throughout the picnic.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

London Fog Brownies

Yes, brownies can—and should—be made with white chocolate.

Mascarpone Cheesecake

An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.

Crème Anglaise

The silky French vanilla sauce that goes with everything.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.