Skip to main content

Grasshopper I

Recipe information

  • Yield

    <p>Serves 1.</p>

Ingredients

1 ounce green crème de menthe
1 ounce white crème de cacao
1 ounce light cream
1/2 cup crushed ice

Preparation

  1. Pour all ingredients into a cocktail shaker, shake vigorously and strain into a saucer champagne glass. (Or whirl ingredients in an electric blender and serve in a cocktail glass.)

Read More
Invert the ratio of gin to vermouth for a party-friendly and slightly lighter drinking experience.
No grill needed for this just-charred-enough sweet and spicy chicken.
Like tiny tomato galettes and grilled shrimp with chimichurri.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.