Recipe information
Yield
<p>Serves 1.</p>
Ingredients
3 ounces gin
2 tablespoons orange juice
2 tablespoons lemon juice
1 teaspoon superfine sugar
1/2 teaspoon maraschino
2 teaspoons heavy cream
3 or 4 ice cubes
Club soda
Like tiny tomato galettes and chimichurri grilled shrimp.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Attention, martini drinkers and spritz drinkers: Please for a single line.
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.