Skip to main content
Epicurious
Self

Goat Cheese and Mushroom Canapés

By Anita Lo

2.5

(2)

Image may contain Food and Taco
Goat Cheese and Mushroom CanapésAn Sang

Recipe information

  • Yield

    Makes 36

Ingredients

8 ounces cremini stemmed and diced
2 tablespoons lemon juice
1/4 cup olive oil
8 ounces fresh goat cheese
3 tablespoons chopped chives
2 teaspoon chopped fresh thyme
36 toast points

Preparation

  1. Mix mushrooms with juice and oil; season with salt and pepper; let sit until wilted, 20 minutes. Mix with cheese, chives and thyme. Serve on toast points.

Nutrition Per Serving

Per serving (per canapé): 40 calories
3 g fat
1 g saturated
2 g carbohydrates
0 g fiber
2 g protein
#### Nutritional analysis provided by Self
TagsCrimini MushroomMushroomVegetableGoat CheeseCheeseDairyChiveHerbs & SpicesSnackStarterDinnerNut FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookSelf
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
The Most-Saved Recipes in the Epicurious App in March
Like lemony risotto and tandoori-style cauliflower.
One-Pan Herbed Chicken and Biscuits
Biscuits and gravy, but make it spring.
Earl Grey–Chocolate Cupcakes With Blackberry Frosting
Tender, moist chocolate cupcakes stained with Earl Grey tea and topped with a brilliant magenta frosting made from fresh blackberries.