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Epicurious
Bon Appétit

Gingerbread Angels

By Damon Lee Fowler

4.0

(18)

Image may contain Food Cookie Biscuit and Gingerbread
Photo by Hans Gissinger

When it comes to gingerbread, I almost always find that the allspice and cloves overpower the ginger flavor. To remedy that imbalance, I created a cookie with a double dose of ginger (ground and crystallized) and a little bit of cinnamon. And although the traditional cut for gingerbread is fat, sturdy men, I thought the lightness of angel wings seemed more appropriate for these delicate cookies.

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